I decided to make a bolognese sauce with some handmade pasta for date night. Probably not something Tim Noakes will be proud of, but there are only a few things better than homemade pasta and a good pasta sauce.
Continue reading Date night handmade pasta with bolognese sauce
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One of Belgium’s classic dishes is Moules Frites – mussels steamed in a white wine sauce with fries. Adrienne makes a great mussel potjie in a garlic cream sauce, so the challenge was on to see whether I could make a mussel dish that would measures up.
Continue reading Belgian Date Night – Moules Frites
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