Sometimes the simplest food is the tastiest – Beef Espetada being a prime example. A dish from the island of Madeira, large chunks of beef are rubbed with garlic, salt and bay leaves. It is then skewered and cooked over an open fire.
When you think of Jamaica you think of relaxed island vibes, rum cocktails and food flavoured with chilli, all spice and thyme. This inspired me to try the quintessential Jamaican dishes of Jerk Chicken with Rice and Peas for this week’s Jamaican date night. Continue reading Jamaican Date Night – Caribbean Prawns, Jerk Chicken, Rice and Peas and Guinness Ice Cream