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Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town

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Frying the calamari

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  1. candice
    Commented on 4 October 2018 Log in to Reply

    Good Day

    Can you please tell me what you have used to stuff the tubes.

    • Tanya Kotze
      Commented on 4 October 2018 Log in to Reply

      Hi Candice

      I stuffed it with rice, chorizo , onion, garlic, red pepper and parsley – you can find the recipe in the original post.
      http://eatdrinklove.co.za/2017/03/11/portugese-date-night-chorizo-stuffed-calamari-and-beef-espetada/

      Regards
      Tanya

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