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Monthly Archives: July 2017

European, Lamb and Mutton, Mediterranean

Greek Lamb Kleftiko

July 23, 2017 Tanya Kotze Leave a comment

Lamb Kleftiko is a traditional Greek dish of lamb slowly cooked in parchment paper.  The name originates from the word “Klepht” (meaning thief).  Klephts were highwaymen who stole lambs and cooked it in  sealed pits to avoid detection.

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greek foodgreek lamb dishlamb cooked in parchment paperlamb kleftiko
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Ricotta with honey, cinnamon and berries

July 23, 2017 Tanya Kotze Leave a comment

As we are not huge dessert people, I am always looking for dessert recipes that are not too sweet and can be whipped up in a couple of minutes.  This recipe for Ricotta with Honey, Cinnamon and Berries was perfect for Greek date night.

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ricotta and honeyricotta dessertricotta with berries
Beef, European, Mediterranean, Soups

Youvarlakia – Greek meatball soup in an egg lemon sauce

July 23, 2017 Tanya Kotze Leave a comment

Avgolemono is an egg lemon sauce that I have wanted to make for ages.  As this week was Greek date night, it was the perfect occasion to  make a traditional Greek meatball soup that incorporates this sauce.

Continue reading Youvarlakia – Greek meatball soup in an egg lemon sauce →
avgolemono saucegreek egg and lemon saucegreek foodgreek meatball soup
Beef, Caribbean

Cuban Oxtail Stew – Rabo Encendido

July 5, 2017 Tanya Kotze 1 Comment

“Rabo Encendido” roughly translates to “Tail on Fire”.  This is a bit deceiving as there are no chillies or even pepper in this Cuban oxtail stew ( traditional Cuban dishes aren’t hot).  Feel free to add hot sauce if you want a bit of a kick.

Continue reading Cuban Oxtail Stew – Rabo Encendido →

cuban foodcuban oxtail stewoxtail stew

Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town

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