I have not made nearly enough curries or South East Asian food lately, so Beef Rendang was a good choice for this week’s date night.
Rendang originated in Indonesia and spread to Malaysia and Singapore when the Minangkabau settlers migrated to those countries. This is a slow cooked dry curry, rich with spices and full of flavour.
Laksa is a popular noodle soup in Malaysia, Indonesia and Southern Thailand. We love soup, noodles and curry, so I decided to make a Malaysian curry laksa for this week’s date night starter. There are many versions of this dish and I opted for Penang Curry Mee.
Continue reading Penang Laksa (Curry Mee) →
cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town
