Here in South Africa we tend to be creatures of habit when it comes to making curry.  Chicken, lamb and beef are usually the meat of choice, whether we are making an Indian or a traditional South African curry.

As goat curry is a very popular dish in India, we decided to make a curry with some of the springbok that we have in our freezer. Now I know that springbok meat and goat meat are not the same thing, but finding goat meat in South Africa is a bit of a challenge.  To take the fusion food thing a bit further we decided to make a potjie (a traditional South Africa dish cooked in a cast iron pot over an open fire).

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