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Monthly Archives: October 2017

Asian, Pork

Vietnamese caramelised pork belly (Thịt kho tàu)

October 3, 2017 Tanya Kotze Leave a comment

Vietnamese caramelised pork belly is a dish traditionally served during Tết (Vietnamese New Year).  Pork is marinated in a salty sweet sauce and cooked in coconut juice –  Vietnamese comfort food at its best.

Continue reading Vietnamese caramelised pork belly (Thịt kho tàu) →

asian foodpork belly

Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town

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