Eisbein with a whiskey-and-honey sauce over barley risotto
I was unusually uninspired when it came to creating a menu for last week’s date night. I asked Adrienne what he wanted to eat and it took him 2 seconds to say “Eisbein”.
Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town
I was unusually uninspired when it came to creating a menu for last week’s date night. I asked Adrienne what he wanted to eat and it took him 2 seconds to say “Eisbein”.