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Monthly Archives: May 2018

Pork

Eisbein with a whiskey-and-honey sauce over barley risotto

May 29, 2018 Tanya Kotze Leave a comment

I was unusually uninspired when it came to creating a menu  for last week’s date night.  I asked Adrienne what he wanted to eat and it took him 2 seconds to say “Eisbein”.

Continue reading Eisbein with a whiskey-and-honey sauce over barley risotto →

barley risottocomfort foodeisbeinwhiskey-honey sauce

Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town

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