Pipián Rojo, Chipotle Meatballs and Chicken in Escabeche

We have not had proper Mexican food in ages. Most “Mexican” restaurants around here is decidedly more Tex Mex – load of tacos and chilli poppers but sadly not a  Mole or Recado Rojo sauce in sight.  Not that we don’t enjoy Tex Mex  occasionally but it doesn’t come close to the real deal.  I made  Chicken Mole Poblano  and Adrienne made Achiote Chicken and Ancho Pork a while back. Since then our  Ancho (dried Poblano) and Guajillo (dried MIrasol) chillies have been sitting in the back of the food cupboard. To make up for this travesty I decided to make 3 main dishes for our Mexican date night.

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Homemade Boerewors

Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture.  Having a braai (barbeque) is very much part of the South African culture so this day is also known as National Braai Day.  Boerewors is probably the most “South African” meat that you can braai so we decided to make our own for the occasion.

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Tom Kha Gai (Thai Chicken Soup with Coconut Milk and Galangal)

We’re having a cold and rainy start to spring in Cape Town.  No one is complaining though as we need every drop of rain we can get.  As I always want to make soup when it rains I decided to make Tom Kha Gai from one of my favourite food blogs –  She Simmers.

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