My Favourite Low Carb Bread

For most people following a low carb diet bread is usually the most difficult food to give up. After all it is delicious and super convenient.

Since we started eating a bit more low carb a couple of years ago I’ve tried countless low carb bread recipes.  Almond flour is too expensive and I don’t like the taste of coconut flour in a savoury bread.  Grinding up linseeds and sunflower seeds became my preferred low carb “flour”.

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