Post Views: 12 So what constitutes the perfect steak sandwich ? I take a look at some of the main criteria which for me contributes
Category: Traditional
Post Views: 3 I recently got hold of some good quality springbok knuckles on my travels and decided to make this dish. The way the
Post Views: 13 We got this brilliant and easy pork sausage rolls recipe from Nagi Maehashi and decided to give it a try.
Post Views: 1 We love chicken pie (who doesn’t?). Whether it’s Kotopita (Greek pie in filo pastry) . B’stilla (Moroccan pie with cinnamon, ginger, turmeric
Post Views: 7 Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture. Having a braai (barbeque) is
Post Views: 8 I got the original recipe from Jess Pryles for this twice cooked drunken beef short ribs from here, but I altered it
Post Views: 39 This black mussel and white wine dish is one of my favourite starters to make when we are having people over. It
Post Views: 23 It’s a well know fact that we South Africans will braai anything. Point in case – braai pie. Braai pie is a
Post Views: 6 As date night and Women’s Day were on the same day this year, I decided to make a three course meal for
Post Views: 40 “Kook en Geniet” is the most successful South African cookbook ever published. First published in 1951 and over a million copies later,
