We love chicken pie (who doesn’t?). Whether it’s Kotopita (Greek pie in filo pastry) . B’stilla (Moroccan pie with cinnamon, ginger, turmeric and saffron) or
Category: Traditional
Heritage Day on 24 September is a day where South Africans are encouraged to celebrate their culture. Having a braai (barbeque) is very much part
I got the original recipe from Jess Pryles for this twice cooked drunken beef short ribs from here, but I altered it quite a bit
This black mussel and white wine dish is one of my favourite starters to make when we are having people over. It is very easy
It’s a well know fact that we South Africans will braai anything. Point in case – braai pie. Braai pie is a pie cooked over
As date night and Women’s Day were on the same day this year, I decided to make a three course meal for Tanya. The three
“Kook en Geniet” is the most successful South African cookbook ever published. First published in 1951 and over a million copies later, this is the
We’ve had a beautiful springbok loin in the freezer for a while now, just begging to be cooked. I could not decide on just one
Here in South Africa we tend to be creatures of habit when it comes to making curry. Chicken, lamb and beef are usually the meat
I’ve been doing the chicken, mango and pasta potjie and various versions of it for quite a while, but never documented the recipe. So here
