Category Archives: European

Ravioli 3 Ways – Veal and Spinach, Ostrich and Pancetta, Smoked Venison and Butternut

As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages.  This was a great excuse to make ravioli for date night.

As every date night is a special occasion I decided to push the boat out and make 3 different types of ravioli with 3 different sauces.

Veal & Spinach Ravioli in a Walnut Sauce, Ostrich & Pancetta Ravioli in a Porcini Sauce and Venison & Butternut Ravioli in a Sage Butter Sauce.

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Portugese Date Night – Chorizo Stuffed Calamari and Beef Espetada

Sometimes the simplest food is the tastiest – Beef Espetada being a prime example.  A dish from the island of Madeira,  large chunks of beef are rubbed with garlic, salt and bay leaves.  It is then skewered and cooked over an open fire.

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Belgian Date Night – Moules Frites

One of Belgium’s classic dishes is Moules Frites – mussels steamed in a white wine sauce with fries.  Adrienne makes a great mussel potjie in a garlic cream sauce, so the challenge was on to see whether I could make a mussel dish that would measures up.

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Date Night – Haddock Fish Cakes with Hollandaise Sauce, Beef Wellington, Lemon Posset

I wanted to redeem myself after overcooking the beef fillet at the girls’ lunch in June, so I decided to make  Beef Wellington for date night.  Keeping in line with the  English theme, I made Haddock Fish Cakes for a starter and Lemon Posset for dessert.

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