Category Archives: European

Date Night – Haddock Fish Cakes with Hollandaise Sauce, Beef Wellington, Lemon Posset

I wanted to redeem myself after overcooking the beef fillet at the girls’ lunch in June, so I decided to make  Beef Wellington for date night.  Keeping in line with the  English theme, I made Haddock Fish Cakes for a starter and Lemon Posset for dessert.

Continue reading Date Night – Haddock Fish Cakes with Hollandaise Sauce, Beef Wellington, Lemon Posset

Springbok Fillet with Café de Paris Butter

Café de Paris butter was first served in the 1940s at the Café de Paris restaurant in Geneva.  There are many different variations but the key ingredients are usually citrus, herbs, curry powder and anchovies – not a combination that sounds very compatible but this flavoured butter is  delicious. Continue reading Springbok Fillet with Café de Paris Butter

Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. Continue reading Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere