Category Archives: Beef

Portugese Date Night – Chorizo Stuffed Calamari and Beef Espetada

Sometimes the simplest food is the tastiest – Beef Espetada being a prime example.  A dish from the island of Madeira,  large chunks of beef are rubbed with garlic, salt and bay leaves.  It is then skewered and cooked over an open fire.

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Date Night – Haddock Fish Cakes with Hollandaise Sauce, Beef Wellington, Lemon Posset

I wanted to redeem myself after overcooking the beef fillet at the girls’ lunch in June, so I decided to make  Beef Wellington for date night.  Keeping in line with the  English theme, I made Haddock Fish Cakes for a starter and Lemon Posset for dessert.

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South East Asian Date Night – Part 2. Indonesian Oxtail Soup (Sop Buntut), Thai Coconut Fish and Filipino Pork Adobo

For the second part of the South East Asian date night menu I made an Indonesian Oxtail Soup (who knew they ate oxtail in Indonesia), a Thai Coconut Fish dish (always a favourite) and a Filipino Pork Adobo which is a dish I’ve been wanting to make for ages.

Continue reading South East Asian Date Night – Part 2. Indonesian Oxtail Soup (Sop Buntut), Thai Coconut Fish and Filipino Pork Adobo

Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu.  Continue reading Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. Continue reading Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere