Kalakukko
Kalakukko, a traditional Finnish dish from the region of Savonia, is a loaf of bread baked with a filling of bacon and vendace, a small-boned lake fish, creating a delightful combination of flavours.
Cari Poisson with Coriander Sauce and Farata Bread
Cari Poisson (also called Cari Poisson et Bringel) is a Mauritian fish and aubergine curry which I serve here with a coriander sauce and a traditional Mauritian roti or flatbread called farata.