Category Archives: Molecular Gastronomy

Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu.  Continue reading Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta

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French Menu – Salmon with Beurre Blanc, Chicken Ballotine with Pancetta & Sage, Crepes Suzette

Last night’s French menu for date night was filled with culinary mishaps but we still ended up eating lots of good food.

Continue reading French Menu – Salmon with Beurre Blanc, Chicken Ballotine with Pancetta & Sage, Crepes Suzette

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Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

Feeling like Italian food and experimenting with my molecular
gastronomy kit on date night I decided to make a very simple Italian menu with some Heston Blumenthal wonders thrown in for the wow factor. Continue reading Italian Menu – Prawns with Pancetta, Veal Scaloppine with Marsala and Panna Cotta with a Raspberry Sphere

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