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Cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town

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Viognier

  • Adrienne
  • 28 February 202328 February 2023

Italian Sausage Salad

Post Views: 49

I recently went on a charcuterie course hosted by Richard Bosman and one of the sausages we made was an Italian sausage called Salsiccia. Being quite a hot day and looking for something light, I decided to use this sausage for this Italian sausage salad.

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  • Adrienne
  • 23 December 202224 December 2022

Cari Poisson with Coriander Sauce and Farata Bread

Post Views: 113

Cari Poisson (also called Cari Poisson et Bringel) is a Mauritian fish and aubergine curry which I serve here with a coriander sauce and a traditional Mauritian roti or flatbread called farata.

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  • Adrienne
  • 30 May 202231 May 2022

Arni me Fasolakia with a Twist

Post Views: 137

Arní me fasolákia is a Greek lamb stew with green beans and tomato sauce. Arní translates to lamb and fasolákia translates to green beans or string beans. As a twist I added baby onions, garlic and cumin which is not traditionally done.

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  • Adrienne
  • 15 May 202231 May 2022

Smoked Eisbein and Split Pea Soup

Post Views: 299

This is an old recipe of mine with a bit of a twist by adding various condiments like guacamole, gremolata and chimichurri. This is one of my best soup recipes and one which I make each winter.

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  • Adrienne
  • 16 August 202121 June 2022

Honeyed Pork Cheeks with Muscadel

Post Views: 64

I got the inspiration for this dish by this Spanish recipe by Lauren Aloise, but I had to make quite a bit of changes as we are not so fortunate in South Africa to always get the produce our counterparts get in Europe – like Iberian pork cheeks for example. I also took the starch out of the dish and made a separate starchy dish to go with the main course.

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