Last weekend it was time for our annual Méthode Cap Classique (MCC) wine shootout. 14 MCC wines, 9 very enthusiastic judges.
For the second part of the South East Asian date night menu I made an Indonesian Oxtail Soup (who knew they ate oxtail in Indonesia), a Thai Coconut Fish dish (always a favourite) and a Filipino Pork Adobo which is a dish I’ve been wanting to make for ages.
I could not decide which country’s cuisine to make for my South East Asian Date Night menu, so I decided to make a few favourites from different countries and a few new dishes never tried before. I ended up with quite a lot of dishes, so I’m doing this in three separate posts.
Trying to find a table for lunch at a jam-packed Melkbosstrand beachfront (without a reservation – yes I know) on a public holiday did not work out so well on Tuesday. We returned home hungry and decided to make a paella with whatever ingredients we had at home. Continue reading Paella
We had the family over for lunch on Sunday and as my dad loves a good lamb curry, I decided on an Indian menu with the curry made in a potjie over the coals for a South African twist.
Decided to make an old favourite of mine for date night with a little bit of a twist.
Café de Paris butter was first served in the 1940s at the Café de Paris restaurant in Geneva. There are many different variations but the key ingredients are usually citrus, herbs, curry powder and anchovies – not a combination that sounds very compatible but this flavoured butter is delicious. Continue reading Springbok Fillet with Café de Paris Butter
I recently came back from an over landing trip in Africa that took me a month. This had an impact on my cooking time and I decided to make up for it by creating a couple of dishes. Seeing that it is winter time and very cold in Cape Town currently, I decided to make 5 different soups.
The girls have hinted for a while that they want to taste my molecular gastronomy experiments so on Saturday I prepared a four course lunch for them taking inspiration from the Test Kitchen menu. Continue reading Molecular Gastronomy Girls’ Lunch – Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta
Tired of cauliflower pizza bases I’ve been experimenting with seed flour bases and have come up with this recipe for a low carb pizza. It’s actually more of a pancake / flat bread than a pizza base but worked very well in our pizza oven.