I thought I would try my hand at charcuterie and start with something simple like bacon. I got a book from a friend of mine called Charcuterie – The Craft of Salting, Smoking and Curing, written by Michael Ruhlman and Brian Polcyn. In this book the necessary steps in making homemade bacon are clearly explained.
Category Archives: Charcuterie
Homemade Pork Sausages – Chorizo and Traditional Style
Adrienne got gammon for a really good price last week and we thought why not make homemade pork sausages ? Continue reading Homemade Pork Sausages – Chorizo and Traditional Style