I thought I would try my hand at charcuterie and start with something simple like bacon. I got a book from a friend of mine called Charcuterie – The Craft of Salting, Smoking and Curing, written by Michael Ruhlman and Brian Polcyn. In this book the necessary steps in making homemade bacon are clearly explained.
Adrienne got gammon for a really good price last week and we thought why not make homemade pork sausages ? Continue reading Homemade Pork Sausages – Chorizo and Traditional Style