Bourbon chicken is a bit of Cajun and Chinese cuisines mixed together. There are quite a variety of recipes for bourbon (or whiskey) chicken, but my aim was simplicity and a short preparation time as well as a good sauce with a hearty starch.
(more…)Category: Cajun/Creole
Comfort food was in order for this week’s date night and nothing says comfort more than slow cooked Cajun Seafood Gumbo.