We have not had proper Mexican food in ages. Most “Mexican” restaurants around here is decidedly more Tex Mex – load of tacos and chilli
Category: Mexican
A friend of mine recently took me to a Mexican shop in Midrand called Azteca where I bought some authentic Mexican ingredients. Obviously the next
I have always wanted to make a proper Mexican mole sauce (a rich blend of chillies, spices, and chocolate). Alas I could not source the proper Mexican chillies
I recently came back from an over landing trip in Africa that took me a month. This had an impact on my cooking time and
A friend of mine recently gave me a nice cut of bacon. Upon first seeing the piece of meat I thought it was a duck
