This is a multi-part recipe featuring a flavorful crocodile curry, homemade naan bread, and a refreshing Indian salad with tomato and mint dressing. This culinary creation draws inspiration from both Northern Indian cuisine and Nagi’s recipes.
Tagliata di manzo is an Italian beef fillet recipe traditionally served with only arugula (rocket) and cheese. This recipe enhances the dish by adding balsamic vinegar and thyme.
I recently went on a charcuterie course hosted by Richard Bosman and one of the sausages we made was an Italian sausage called Salsiccia. Being quite a hot day and looking for something light, I decided to use this sausage for this Italian sausage salad.