Post Views: 7 Arní me fasolákia is a Greek lamb stew with green beans and tomato sauce. Arní translates to lamb and fasolákia translates to
Category: Lamb and Mutton
Post Views: 53 This Easter I decided to make a lamb shawarma using a recipe I found in Yotam Ottolenghi’s book, Jerusalem.
Post Views: 20 It’s already August and I realized that I’ve only made a vindaloo and butter chicken this winter. Not that you cannot make
Post Views: 25 As date night and Women’s Day were on the same day this year, I decided to make a three course meal for
Post Views: 166 “Kook en Geniet” is the most successful South African cookbook ever published. First published in 1951 and over a million copies later,
Post Views: 79 Lamb Kleftiko is a traditional Greek dish of lamb slowly cooked in parchment paper. The name originates from the word “Klepht” (meaning thief).
Post Views: 20 Winter has finally arrived in Cape Town and I wanted to make some comfort food for this week’s date night. Few things
Post Views: 3 Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from
Post Views: 28 We had the family over for lunch on Sunday and as my dad loves a good lamb curry, I decided on an
Post Views: 3 I recently came back from an over landing trip in Africa that took me a month. This had an impact on my
