We recently got our hands on some eland steaks and decided to make some venison schnitzel and prego rolls.
Category: Venison
We got our hands on some tenderized eland steaks and decided to make some prego rolls. (We also used some of the steaks to make
As date night and Women’s Day were on the same day this year, I decided to make a three course meal for Tanya. The three
We’ve had a beautiful springbok loin in the freezer for a while now, just begging to be cooked. I could not decide on just one
Here in South Africa we tend to be creatures of habit when it comes to making curry. Chicken, lamb and beef are usually the meat
As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages. This was a
Café de Paris butter was first served in the 1940s at the Café de Paris restaurant in Geneva. There are many different variations but the key
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant to it.
