Post Views: 3 I recently got hold of some good quality springbok knuckles on my travels and decided to make this dish. The way the
Category: Venison
Post Views: 3 We recently got our hands on some eland steaks and decided to make some venison schnitzel and prego rolls.
Post Views: 5 We got our hands on some tenderized eland steaks and decided to make some prego rolls. (We also used some of the
Post Views: 6 As date night and Women’s Day were on the same day this year, I decided to make a three course meal for
Post Views: 2 We’ve had a beautiful springbok loin in the freezer for a while now, just begging to be cooked. I could not decide
Post Views: 5 Here in South Africa we tend to be creatures of habit when it comes to making curry. Chicken, lamb and beef are
Post Views: 6 As we try to stick to a fairly low carb diet most of the time, I haven’t made fresh pasta for ages.
Post Views: 5 Café de Paris butter was first served in the 1940s at the Café de Paris restaurant in Geneva. There are many different variations
Post Views: 42 I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared
Post Views: 30 Got some kudu neck from a friend of mine and decided to make a potjie with a bit of a Moroccan slant
