Category Archives: Mexican

Pipián Rojo, Chipotle Meatballs and Chicken in Escabeche

We have not had proper Mexican food in ages. Most “Mexican” restaurants around here is decidedly more Tex Mex – load of tacos and chilli poppers but sadly not a  Mole or Recado Rojo sauce in sight.  Not that we don’t enjoy Tex Mex  occasionally but it doesn’t come close to the real deal.  I made  Chicken Mole Poblano  and Adrienne made Achiote Chicken and Ancho Pork a while back. Since then our  Ancho (dried Poblano) and Guajillo (dried MIrasol) chillies have been sitting in the back of the food cupboard. To make up for this travesty I decided to make 3 main dishes for our Mexican date night.

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Chicken Mole Poblano

I have always wanted to make a proper Mexican mole sauce (a rich blend of chillies, spices, and chocolate).  Alas I could not source the  proper Mexican chillies you need for this dish in SA so never made it.

Then I came across a company called Mexican Imports SA in Plettenberg Bay that imports all kinds of goodies from Mexico.  As luck would have it I had friends going to Plett that weekend and they were kind enough to bring me back some Ancho and Guajillo chillies.

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Date Night – Mexican Soup, Angry Pork and Lamb Shank

A friend of mine recently gave me a nice cut of bacon. Upon first seeing the piece of meat I thought it was a duck breast. The idea of duck got stuck in my mind and I decided to convert an Angry Duck recipe into  “Angry Pork”.  This will then be a starter for date night  where the two other dishes are Mexican Soup and Lamb Shank with oven roasted veg.

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