As date night and Women’s Day were on the same day this year, I decided to make a three course meal for Tanya. The three
Tag: asparagus
To celebrate the month of October I decided to have a German date night. German cuisine is renowned for their Wurst (sausages), Kartofelln (potatoes) and
I recently came back from an over landing trip in Africa that took me a month. This had an impact on my cooking time and
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
