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Eat Drink Love

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Pork

Eisbein with a whiskey-and-honey sauce over barley risotto

29 May 201825 September 2018 Tanya Kotze
Post Views: 230

I was unusually uninspired when it came to creating a menu  for last week’s date night.  I asked Adrienne what he wanted to eat and it took him 2 seconds to say “Eisbein”.

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