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Casserole Pork Portuguese Seafood

Carne de Porco à Alentejana

28 April 202428 April 2024 Adrienne
Post Views: 108

Originating from the Alentejo region of Portugal, Carne de Porco à Alentejana is a beloved dish that combines tender pork, succulent clams, and crispy potatoes in a flavourful medley. This traditional recipe captures the essence of Portuguese cuisine, blending aromatic spices, fresh seafood, and hearty ingredients.

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