Sopa de Bacalhau
In Portuguese culinary tradition, Salted Cod Soup, or Sopa de Bacalhau, holds a revered place as a comforting and nourishing dish. This recipe reflects the centuries-old practice of preserving cod through salting, a technique that originated from the need to preserve fish for long sea voyages. Salted Cod Soup is celebrated for its robust flavors and wholesome ingredients. By combining salted cod with hearty vegetables this soup offers a taste of Portugal’s rich maritime heritage.