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Italian Sauvignon Blanc Vegetables

Green Beans with Guanciale, Feta and Roasted Garlic

14 June 202214 June 2022 Adrienne
Post Views: 264

This is a very easy dish which can be served as a main or a starter or a side dish.

Green beans or string beans, are at their best when picked young and tender for a fresh, crunchy texture. The guanciale can probably be replaced with pancetta or bacon, but it offers a much more complex and rich flavour.

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