This is actually a date night from December but totally forgot about it with all the Silly Season chaos.

There’s so much more to Indian cuisine than the Butter Chicken, Vindaloo, Madras and Korma’s we see on local menus.

Goa – a coastal region in western India is well known for it’s seafood dishes.   Goan cuisine is heavily  influenced by its Hindu origins, Muslim rule and subsequent Portuguese colonialisation.

This prawn  curry starts of with a masala of spices, garlic, ginger and vinegar (the Portugese influence), before coconut milk is added to make a creamy curry full of flavour.

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