Tag Archives: gochujang

Korean Pork Belly Bulgogi

I was thrilled to find Gochujang in my local Asian grocer recently.  This fermented red chilli paste is made from chilli powder, glutinous rice, fermented soybean powder, barley malt powder and salt.  It has a spicy, savory, sweet flavour and is an essential ingredient in various Korean dishes.  I decided to use it in a spicy Korean marinade for pork belly.

Continue reading Korean Pork Belly Bulgogi