This is a very easy dish which can be served as a main or a starter or a side dish.
Green beans or string beans, are at their best when picked young and tender for a fresh, crunchy texture. The guanciale can probably be replaced with pancetta or bacon, but it offers a much more complex and rich flavour.
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Arní me fasolákia is a Greek lamb stew with green beans and tomato sauce. Arní translates to lamb and fasolákia translates to green beans or string beans. As a twist I added baby onions, garlic and cumin which is not traditionally done.
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My date night dish last week was inspired by a meal I had at Arugula Bistro & Bread. I decided to change it a little bit and make Cider Pork Ribs with a Jalapeño and Pistachio sauce.
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.