My date night dish last week was inspired by a meal I had at Arugula Bistro & Bread. I decided to change it a little bit and make Cider Pork Ribs with a Jalapeño and Pistachio sauce.
Continue reading Date Night – Cider Pork Ribs with a Jalapeño and Pistachio sauce →
I got a blue wildebeest fillet from a friend and decided to make carpaccio as a starter and a main course prepared 3 different ways.
Continue reading Date Night – Blue wildebeest fillet three (four) ways with marinated green beans →
cooking fresh food and drinking divine Cape wines in Melkbosstrand Cape Town
