Smoked Chicken, Pancetta and Leek Pie

We love chicken pie (who doesn’t?). Whether it’s Kotopita (Greek pie in filo pastry) . B’stilla (Moroccan pie with cinnamon, ginger, turmeric and saffron) or a good old South African chicken pie with hard boiled eggs and sago.

We decided to put a twist on the traditional South African version by making it with smoked chicken, pancetta and leeks.