Easy black mussel and white wine potjie

This black mussel and white wine dish is one of my favourite starters to make when we are having people over. It is very easy to prepare and the whole dish can be done under 90 minutes from scratch. As a starter this can easily serve 12 people if you add some bread. Obviously it can also be served as a mains, but be careful, it is very rich.


Trying  to find a table for lunch at a jam-packed  Melkbosstrand beachfront (without a reservation – yes I know) on a public holiday did not work out so well on Tuesday.  We returned home hungry and decided to make a paella with whatever ingredients we had at home.