Balancing between tradition and innovation, this dish proved to be truly exquisite. Grilled sheep tails create a flavorful ragù in a homemade pasta and then topped with a creamy béchamel and Parmesan cheese.
I recently got some very impressive sheep tails i.e. skaapstertjies from a friend in Loeriesfontein, a small village in the Northern Cape situated in the Hantam region. This area is renowned for its sheep farming and its hospitality.