This Octopus and Squid Casserole is a flavourful and hearty dish that’s perfect for seafood lovers. Inspired by Mediterranean flavors, it’s rich in spices and aromas, making it a delightful meal for special occasions or a cozy dinner at home. The combination of octopus and squid, slow-cooked with a medley of vegetables and spices, creates a tender and aromatic casserole that pairs wonderfully with bulgur wheat or couscous. This recipe might take a bit of time, but the delicious result is well worth the effort.
(more…)Tag: Yotam Ottolenghi
I got the idea for this dish from Yotam Ottolenghi who has a very good recipe for Roast gammon with sticky pineapple salad. Instead of using pineapple juice, I opted for fermented pineapple and ginger which added a more tangy taste to the dish.
(more…)