Cari Poisson (also called Cari Poisson et Bringel) is a Mauritian fish and aubergine curry which I serve here with a coriander sauce and a traditional Mauritian roti or flatbread called farata.
(more…)Month: December 2022
![](https://eatdrinklove.co.za/wp-content/uploads/2022/12/20221204_140559.jpg)
I recently got some very impressive sheep tails i.e. skaapstertjies from a friend in Loeriesfontein, a small village in the Northern Cape situated in the Hantam region. This area is renowned for its sheep farming and its hospitality.
(more…)![](https://eatdrinklove.co.za/wp-content/uploads/2022/12/20221121_133106-1.jpg)
In my search for authentic, homemade Thai curries, I came across a red and a green Thai curry recipe of Nagi (recipetineats). Being unable to decide which one to make, I decided to make them both and see which one I prefer.
(more…)