I recently went on a charcuterie course hosted by Richard Bosman and one of the sausages we made was an Italian sausage called Salsiccia. Being quite a hot day and looking for something light, I decided to use this sausage for this Italian sausage salad.
(more…)Month: February 2023
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This is an extremely easy recipe which can be prepared in minutes. The original recipe uses skinless chicken breasts, but I opted for pork fillet. Don’t be shy with the sage and serve with your starch of choice.
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This is a bit of a fusion Mediterranean dish with a whole, deboned chicken stuffed with a thyme bread crumb filling, layered on prosciutto and then covered with sunflower seeds and Parmesan cheese. It is served with some grilled tomatoes and aubergine covered in a thyme and honey yoghurt sauce.
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