A salteña is a baked empanada that originates from Bolivia. Typically, it is a savory pastry that is filled with beef, pork, or chicken mixed with a sweet, slightly spicy sauce. This sauce typically contains olives, raisins, and potatoes.
(more…)Month: March 2023
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This rigatoni with fennel sausage and pecorino and anchovy pesto dish is a recipe I got from Yotam Ottolenghi and can be found here.
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Tagliata di manzo is an Italian beef fillet recipe traditionally served with only arugula (rocket) and cheese. This recipe enhances the dish by adding balsamic vinegar and thyme.
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