This Ottolenghi-inspired cuisine with our savoury wild boar ribs, enhanced by a fresh spring onion salsa and a divine couscous salad with a spicy raisin dressing, celebrates the South African essence by cooking these juicy ribs over an open fire in a “potjie”. While the traditional recipe uses pork ribs, our version features tender wild boar ribs, offering a distinct flavour twist.
(more…)Month: January 2024
“Indulge in the vibrant flavors of summer with a Chorizo, Potato, and Anchovy Skillet. The rich, smoky notes of chorizo dance with perfectly cooked potatoes and the umami kick of anchovies. Paired with a refreshing Summer Fruit and Ricotta Salad—featuring red grapes, lychees, cherry tomatoes, and creamy ricotta—it’s a delightful contrast of textures and tastes. Elevate the experience by adding a succulent sirloin steak cooked to a perfect medium-rare. Summer dining at its finest.” – ChatGPT (being overdramatic)
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Embracing the spirit of tradition, this recipe for impala shanks with rice and lemon pays homage to the classic Greek one-pot wonders of old. The slow-cooked impala shanks, replacing the traditional lamb shanks, offer a unique twist, infusing the dish with rich, gamey flavors. As the grains absorb the essence of the meat and seasoned broth, the result is a comforting stew that resonates with both robustness and tenderness. This modern take on a timeless tradition captures the essence of hearty, soul-warming meals that have stood the test of time.
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Poke bowls, inspired by the Hawaiian dish poke (pronounced poh-kay), offer a contemporary twist to raw fish. Typically featuring tuna or salmon marinated in soy sauce and sesame oil, these bowls are customizable with sushi rice or greens, topped with avocado, seaweed, and sesame seeds. Known for their vibrant flavors and nutritional balance, poke bowls have become a popular and delightful culinary trend.
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