Lagareiro is a traditional Portuguese cooking style that typically involves baking or grilling with plenty of olive oil, garlic, and herbs. The addition of chouriço gives this dish a smoky, rich flavour that perfectly complements the tender octopus. This dish is a showcase of Portuguese flavours, combining the tender, slightly charred octopus with the rich, smoky notes of chouriço. It’s rustic, hearty, and full of Mediterranean charm.
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