Pinchos, or pinchos de carne, are a beloved street food in Puerto Rico, inspired by the Spanish tradition of skewered meats but infused with vibrant Caribbean flavors. These kabobs typically feature marinated pork (pinchos de cerdo) or chicken (pinchos de pollo), cubed and grilled to perfection over an open flame or grill. The marinade often includes Adobo and Sazón seasonings, staples of Puerto Rican cuisine, which lend a savory, aromatic depth. Served with a side of bread, sauce, or simply on their own, pinchos are a quick, flavorful bite enjoyed at roadside stands, festivals, and family gatherings.
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Normandy-Style Pork Stew. This comforting dish from Normandy combines tender pork with the rich flavours of cream, cider, and apples — a true celebration of French country cooking.
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Thai Prawn Stir-Fry is a quick, vibrant dish that combines succulent prawns with crisp vegetables and a tangy, savoury sauce. Perfect for busy weeknights, it’s easy to customise and pairs beautifully with steamed jasmine rice.
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Pickled octopus is a beloved dish in Mediterranean and South Asian cuisines, known for its bold flavours and tangy kick. This recipe takes the classic pickled octopus to new heights by incorporating warm curry spices and serving it on crispy fried polenta squares. Topped with fresh chillies and spring onions, it’s a perfect appetiser or main that’s sure to impress
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Pissaladière originates from the Provence region of France and is a savoury tart made with a base of bread dough, topped with caramelised onions, anchovies, and black olives. It is similar to a pizza but typically lacks cheese and focuses on the rich, sweet, and salty flavours of the onions and anchovies. The name comes from “pissalat”, a Provençal condiment made from puréed anchovies and herbs.
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This recipe takes inspiration from my earlier twice-cooked drunken ribs but with some key differences. It uses pork short ribs instead of beef and incorporates an Asian twist with spices like star anise, cloves, and cinnamon. For the braising liquid, I’ve swapped sweet red wine for a combination of dry red wine and port, creating a rich, complex flavour.
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A creamy, spiced dish with a luscious tomato-based sauce, reimagined with turkey breast for a unique twist.
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Peking Duck is a beloved classic in Chinese cuisine, famous for its crispy skin, tender meat, and rich flavours. While the traditional recipe requires several days of preparation, this simplified version offers a quicker and easier approach. Paired with homemade pancakes, Hoisin sauce, and fresh spring onions, it’s a delicious way to enjoy this iconic dish at home.
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This Turkey, Cauliflower, and Chouriço Bake is a comforting twist on traditional Portuguese flavours, bringing together tender turkey, rich chouriço, and golden-roasted cauliflower in a creamy béchamel sauce. The turkey strips soak up the smoky, savoury flavours from the chouriço, while the cauliflower adds a light, nutty balance. Topped with caramelised onions and a bubbling béchamel sauce, this bake is perfect for family gatherings or hearty weeknight dinners. Serve it with fresh parsley for a bright finishing touch and enjoy a dish that’s as satisfying as it is flavourful!
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This Cuban-inspired recipe features turkey legs marinated in a tangy garlic-citrus mojo marinade, slow-roasted until tender, and then crisped to perfection. The result is juicy, flavorful turkey with crispy skin, infused with the bold flavors of Cuban cuisine.
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