Chicken Francese, or Chicken Française, stands as a beloved classic in Italian-American cuisine, renowned for its harmonious blend of tender chicken and a vibrant lemon-infused sauce. The distinguishing feature of Chicken Francese lies in its zestful and tangy sauce, crafted with lemons, chicken broth, and white wine, resulting in a lively and refreshing flavour profile. In this particular version, I’m presenting Chicken Francese atop a bed of guanciale mash, accompanied by crispy asparagus and sweet peppers for a delightful and well-rounded dining experience.
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Indulge in a comforting meal with this easy recipe featuring cabbage and corned beef, served alongside roasted potatoes. It’s the ideal hearty dish to warm you up on a chilly winter’s evening. Corned Beef and Cabbage is a timeless pairing of tender corned beef, flavorful cabbage, and delicious potatoes, traditionally enjoyed in Irish and American cuisines, especially during festive occasions like St. Patrick’s Day.
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Looking for something different to do with my monster T-bone steaks, I came across this recipe for a Californian-style, coffee-based rub for beef.
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