This hearty and flavourful recipe for Pork Chops with Sage and Apple Cider Sauce brings together the perfect combination of savoury and sweet. The rich apple cider sauce, infused with sage, garlic, and Dijon mustard, complements the tender pork chops beautifully. Paired with charred cauliflower and butternut, this dish offers a rustic yet elegant meal that’s ideal for weeknight dinners or special occasions. The use of fresh, earthy ingredients makes it a celebration of simple yet bold flavours. Serve it with your favourite side dishes, and you have a meal that’s both comforting and delicious.
(more…)Category: French
This Coq au Vin and Sweet Potato Mash recipe combines the rustic charm of a classic French dish with the comforting sweetness of mashed potatoes. Marinated chicken legs are slowly simmered in red wine, creating a rich and flavorful stew, while the creamy sweet potato mash provides a perfect accompaniment.
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In this modern interpretation of Beef Bourguignon, we introduce a delightful twist to the classic French dish by incorporating guanciale and meaty sheep tails. Inspired by the rich flavours of traditional ingredients, this recipe offers a fusion of savoury notes and hearty textures. Slow-cooked, over an open fire, in a medley of red wine, aromatic herbs, and wholesome vegetables, this dish promises a comforting and indulgent dining experience.
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This meal brings together Spiced Duck Breast, Orange and Fennel Salad alongside Gratin Dauphinois, offering a delicious mix of flavors. You’ll enjoy the spice of the duck, the zing of citrus, and the creamy goodness of the gratin, making each bite truly unforgettable.
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