Goulash, also called Gulash or Gulyás or Gulaš, is one of the national dishes of Hungary and its origin can be traced back to the 9th century as a stew eaten by Hungarian shepherds.
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The story continues with my recent acquisition of genuine Hungarian paprika. My first dish was this delicious Hungarian mushroom soup which was a big success. I then decided to make this Hungarian chicken paprikash and for a starch I thought Shlishkes would work pretty well.
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I got my hands on some imported Hungarian paprika and decided to make a couple of Hungarian dishes. I started off with this very rich and wholesome Hungarian mushroom soup which is packed with earthy flavours and very easy to make.
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