Curry Fish Mauritian Viognier Cari Poisson with Coriander Sauce and Farata Bread 23 December 202224 December 2022 Adrienne Post Views: 182Cari Poisson (also called Cari Poisson et Bringel) is a Mauritian fish and aubergine curry which I serve here with a coriander sauce and a traditional Mauritian roti or flatbread called farata.(more…)
