This is a very easy recipe where you can basically use any type of stewing beef meat and any good quality fortified wine. The anchovies can be omitted, but it does provide that extra umami taste to the dish.
(more…)Category: Mediterranean

Avgolemono is an egg lemon sauce that I have wanted to make for ages. As this week was Greek date night, it was the perfect occasion to make a traditional Greek meatball soup that incorporates this sauce.
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Trying to find a table for lunch at a jam-packed Melkbosstrand beachfront (without a reservation – yes I know) on a public holiday did not work out so well on Tuesday. We returned home hungry and decided to make a paella with whatever ingredients we had at home. (more…)