Hearty Mexican Soup, also known as Sopa de Res or Caldo de Res, is a flavorful and satisfying soup that is a staple in Mexican cuisine. This soup is often enjoyed as a comforting meal, especially during colder months, and it showcases the vibrant and robust flavors of Mexican ingredients.

(more…)

We have not had proper Mexican food in ages. Most “Mexican” restaurants around here is decidedly more Tex Mex – load of tacos and chilli poppers but sadly not a  Mole or Recado Rojo sauce in sight.  Not that we don’t enjoy Tex Mex  occasionally but it doesn’t come close to the real deal.  I made  Chicken Mole Poblano  and Adrienne made Achiote Chicken and Ancho Pork a while back. Since then our  Ancho (dried Poblano) and Guajillo (dried MIrasol) chillies have been sitting in the back of the food cupboard. To make up for this travesty I decided to make 3 main dishes for our Mexican date night.

(more…)

I have always wanted to make a proper Mexican mole sauce (a rich blend of chillies, spices, and chocolate).  Alas I could not source the  proper Mexican chillies you need for this dish in SA so never made it.

Then I came across a company called Mexican Imports SA in Plettenberg Bay that imports all kinds of goodies from Mexico.  As luck would have it I had friends going to Plett that weekend and they were kind enough to bring me back some Ancho and Guajillo chillies.

(more…)

A friend of mine recently gave me a nice cut of bacon. Upon first seeing the piece of meat I thought it was a duck breast. The idea of duck got stuck in my mind and I decided to convert an Angry Duck recipe into  “Angry Pork”.  This will then be a starter for date night  where the two other dishes are Mexican Soup and Lamb Shank with oven roasted veg.

(more…)