This Iberian Pork and Bean Stew is a rich and hearty dish inspired by the robust flavours of both Portuguese and Spanish cuisines. Featuring tender chunks of pork, smoky chouriço, and an array of wholesome beans, it embodies the essence of the Iberian Peninsula. The combination of paprika, herbs, and slow-cooked pork brings warmth and comfort, making it a perfect meal for a family gathering or a cozy night in. Whether served with nutty brown rice or on its own, this stew offers a satisfying depth of flavour that celebrates traditional Iberian cooking.
(more…)Category: Spanish
I got the inspiration for this dish by this Spanish recipe by Lauren Aloise, but I had to make quite a bit of changes as we are not so fortunate in South Africa to always get the produce our counterparts get in Europe – like Iberian pork cheeks for example. I also took the starch out of the dish and made a separate starchy dish to go with the main course.
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